Zum Dokl

Zum Dokl · Restaurant

Restaurant

Cooked in our own kitchen.

Set dining room at Zum Dokl with yellow and white tablecloths, wooden chairs and tall arched windows with coloured glass panes
Backhendl with French fries in a wire basket, ketchup, cranberry sauce, lemon and parsley, photographed from above

Breakfast from 6 am

The breakfast buffet is served Monday to Friday 6 am – 10 am, and on Saturdays, Sundays and public holidays 7 am – 10 am. Non-resident guests pay 21.50 euros per person.

Lunch menu and à la carte

From Monday to Friday, between 11 am and 2 pm, there is a choice of two set menus plus the lunch menu. The current week’s dishes are listed under Weekly menu.

We serve Styrian and international dishes every day until 9 pm. We also offer home-made cakes, fresh desserts and a salad buffet. Depending on the season there are speciality weeks, from the fish weeks in spring to roast goose in November.

Vaulted wine cellar

The vaulted cellar holds wines from local and international winegrowers.

Coach parties and groups

For groups and celebrations of all kinds we have more than 200 seats, and we arrange the seating to suit your group. The car park has room for coaches and lorries. Enquiries by phone on +43 3112 59009 or by email to restaurant@zumdokl.at.

Reservations

Lunchtime gets busy. Please reserve in good time, larger groups preferably by phone.

Opening hours

Open as usual

Monday to Friday
6 am – 11 pm
Saturday, Sunday and public holidays
7 am – 10 pm
Hot food
until 9 pm